Saltie Public Food Database

Mild Green Mojo Multigrain Tortilla Chips

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UPC Code 890444000571
Data Source USDA

Nutrition Facts

Package Weight 5.5 OZ/156 g
Serving Sizes 1 oz (28g)
oz
Calories 120
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Mild Green Mojo Multigrain Tortilla Chips are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%
fat: 42%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Green Mojo Multigrain Tortilla Chips is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Green Mojo Multigrain Tortilla Chips is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Whole Ground Corn, Organic Sunflower Oil And/or Organic Safflower Oil, Organic Mild Green Mojo Seasoning (Sea Salt, Organic Maltodextrin, Organic Green Bell Pepper, Organic Parsley, Organic Evaporated Cane Sugar, Organic Garlic Powder, Organic Onion Powder, Natural Flavor, Organic Lime Juice Powder (Organic Maltodextrin, Organic Lime Juice), Organic Cheese Flavor, Organic Cheddar Cheese [(Milk, Cultures, Salt, Non-animal Enzymes), Disodium Phosphate], Organic Jalapeno Pepper Powder, Lactic Acid), Organic Brown Rice, Organic Chia Seeds, Organic Grain & Seed Blend (Organic Flax, Organic Millet, Organic Brown Rice, Organic Quinoa, Organic Amaranth), Organic Evaporated Cane Sugar.

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