Bacon Wrapped Beef Tenderloin

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Brand Member's Mark

UPC Code 193968022280

Data Source USDA

Nutrition Facts

Package Weight 8.4 OZ/238 g

Serving Sizes 7 pieces (119g)

pieces

Calories 209

Total Fat 11g 14%

Saturated Fat 4g 20%

Cholesterol 75mg 25%

Sodium 570mg 25%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 22g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 pieces of Bacon Wrapped Beef Tenderloin are 2% in carbs, 52% in fat, and 46% in protein.

carbs: 2%

fat: 52%

protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Beef Tenderloin is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Beef Tenderloin is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Tenderloin, Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Seasoning (Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, Red Pepper).