Saltie Public Food Database

Beef & Bean Red Chili Burritos

🌶️
Brand Las Campanas
UPC Code 079606131159
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/0.9 kg
Serving Sizes 4 oz (113g)
oz
Calories 330
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 490mg 21%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Beef & Bean Red Chili Burritos are 46% in carbs, 43% in fat, and 11% in protein.

carbs: 46%
fat: 43%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Beef & Bean Red Chili Burritos is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef & Bean Red Chili Burritos is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (Corn, Wheat, Rye, Oat, Rice Flours), Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Chipotle Puree (Water, Vinegar, Chipotle Jalapeno, Tomato Paste, Salt, Red Chile Flakes, Spices, Onion Powder, Garlic Powder), Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel, Antioxidant), Salt, Vinegar, Ancho Pepper, Chipotle Pepper, Sugar, Garlic Powder, Seasoning (Dehydrated Soy Sauce [Soy Sauce {Soybeans, Wheat, Salt}, Maltodextrin], Yeast Extract), Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola Or Corn Oils), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate Monocalcium Phosphate), Guar Gum, Flaxseed, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

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