Assorted Fine Chocolates
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UPC Code
077260092724
Data Source
USDA
Package Weight
26 oz/737 g
Serving Sizes
2 pieces (34g)
Calories
150
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
19g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 pieces of Assorted Fine Chocolates are
61% in carbs, 36% in fat, and 3% in protein.
carbs:
61%
fat:
36%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Assorted Fine Chocolates is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Assorted Fine Chocolates is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Consist Of Chocolate [Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)], Sugar, Corn Syrup, Condensed Milk, Invert Sugar, Dairy Cream, Nuts (Cashews, Walnuts Almonds, Pecans), Brown Sugar, Palm Kernel Oil, Coconut With Sodium Metabisulfite (To Promote Color Retention), Whole Milk, Nonfat Milk Solids, Cherries [Cherries, Corn Syrup, Water Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40]. Molasses, Salt, Butter, Cocoa Powder. Apricots With Sulfur Dioxide (To Promote Color Retention), Egg Albumen, Sorbitol, Raspberries, Raisins, Natural And Artificial Flavors, Orange Peel, Honey, Strawberries, Soy Lecithin (An Emulsifier), Spice, Maple Sugar, Tapioca Flour, Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1). Potassium Sorbate And Sodium Benzoate (Preservatives), Tocopherols (A Natural Antioxidant), Invertase (An Enzyme), And Carmine Color.
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