Saltie Public Food Database

Assorted Chocolates, Caramel, Pecans With Caramel, Almonds With Caramel, And Toffee In Luscious Milk Chocolate

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UPC Code 077260068392
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 2 pieces (34g)
pieces
Calories 160
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 70mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Assorted Chocolates, Caramel, Pecans With Caramel, Almonds With Caramel, And Toffee In Luscious Milk Chocolate are 44% in carbs, 52% in fat, and 5% in protein.

carbs: 44%
fat: 52%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Assorted Chocolates, Caramel, Pecans With Caramel, Almonds With Caramel, And Toffee In Luscious Milk Chocolate is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Assorted Chocolates, Caramel, Pecans With Caramel, Almonds With Caramel, And Toffee In Luscious Milk Chocolate is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Cream, Almonds, Condensed Milk, Butter, Pecans, Palm Kernel Oil, Invert Sugar, Brown Sugar, Salt, Soy Lecithin (Emulsifier), Natural And Artificial Flavors, Mono And Diglycerides With Citric Acid (Antioxidant), Soybean Oil, Mixed Tocopherols (Antioxidant) And Citric Acid.

Also by Russell Stover

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