Saltie Public Food Database

Sicilian Orange Marmalade

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Brand Scyavuru
UPC Code 8033509325208
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (20g)
tbsp
Calories 37
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sicilian Orange Marmalade are 75% in carbs, 25% in fat, and 0% in protein.

carbs: 75%
fat: 25%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sicilian Orange Marmalade is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sicilian Orange Marmalade is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Oranges (65%), Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid).

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