Saltie Public Food Database

Gluten-free Fresh Pasta, Fettuccine

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UPC Code 603028799118
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Size 85g
g
Calories 220
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 60mg 20%
Sodium 600mg 26%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Gluten-free Fresh Pasta, Fettuccine are 79% in carbs, 10% in fat, and 11% in protein.

carbs: 79%
fat: 10%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Fresh Pasta, Fettuccine is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Fresh Pasta, Fettuccine is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Contains 2% Or Less Of: Xanthan Gum, Salt, Glucono-delta-lactone*.

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