Banquet Fettuccini Alfredo, 8 Oz
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UPC Code
00031000180225
Data Source
USDA
Serving Sizes
1 meal (227g)
Calories
300
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
16mg
5%
Sodium
649mg
28%
Total Carbohydrate
39g
14%
Dietary Fiber
4.1g
15%
Sugars
2g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Banquet Fettuccini Alfredo, 8 Oz are
52% in carbs, 33% in fat, and 15% in protein.
carbs:
52%
fat:
33%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Banquet Fettuccini Alfredo, 8 Oz is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banquet Fettuccini Alfredo, 8 Oz is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Fettuccini Pasta: Water, Fettuccini Pasta (Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. Sauce: Water, Parmesan Cheese (Part -skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Soybean Oil, Romano Cheese From Cow's Milk (Part -skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Nonfat Dry Milk, Seasoning Blend (Salt, Spice, Flavoring), Xanthan Gum, Guar Gum. Contains: Wheat, Egg, Milk.
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