Roasted Red Pepper Vinaigrette

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Brand Kraft

UPC Code 021000060603

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 2 tbsp (32g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper Vinaigrette are 26% in carbs, 74% in fat, and 0% in protein.

carbs: 26%

fat: 74%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper Vinaigrette is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper Vinaigrette is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vinegar, Water, Sugar, Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Roasted Red Bell Pepper Puree (Red Bell Peppers, Salt, Vinegar, Natural Flavor, Xanthan Gum), Salt, Contains Less Than 2% Of Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Red Bell Pepper*, Spices, Onion*, Sun-dried Tomatoes, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta (To Protect Freshness), Citric Acid, Natural Flavor.