Classic Yellow Celebration Cake With Whipped Icing, Whipped Icing

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Brand Rich's

UPC Code 750903077547

Data Source USDA

Nutrition Facts

Package Weight 36.5 oz/1.03 kg

Serving Sizes 0.083 cake (86g)

cake

Calories 330

Total Fat 16g 21%

Saturated Fat 11g 55%

Cholesterol 15mg 5%

Sodium 0mg 0%

Total Carbohydrate 45g 16%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of Classic Yellow Celebration Cake With Whipped Icing, Whipped Icing are 54% in carbs, 43% in fat, and 4% in protein.

carbs: 54%

fat: 43%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Yellow Celebration Cake With Whipped Icing, Whipped Icing is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Yellow Celebration Cake With Whipped Icing, Whipped Icing is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Egg Whites, Water, Soybean Oil, Eggs, High Fructose Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Caseinate (A Milk Derivative), Wheat Starch, Modified Tapioca And Corn Starch, Rice Flour, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey (A Milk Derivative), Mono And Diglycerides, Natural And Artificial Flavor, Polysorbate 60, Carbohydrate Gum, Soy Lecithin, Guargum, Xanthan Gum, Sodium Stearoyl Lactylate, Palm And Palm Kernel Oils, To Preserve Freshness (Potassium Sorbate), Soy Protein Concentrate, Cornstarch, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Colors (Yellow 5, Red 3, Yellow 6, Yellow 5 Lake, Blue 1), Carrageenan, Colored With (Titanium Dioxide), Disodium Phosphate, Ascorbic Acid, Citric Acid.