Classics Three Cheese Ziti Marinara
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UPC Code
079893107448
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 tray (255g)
Calories
280
Total Fat
6g
8%
Saturated Fat
3.5g
17%
Cholesterol
15mg
5%
Sodium
630mg
27%
Total Carbohydrate
42.1g
15%
Dietary Fiber
4.1g
15%
Sugars
7g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Classics Three Cheese Ziti Marinara are
60% in carbs, 19% in fat, and 21% in protein.
carbs:
60%
fat:
19%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Classics Three Cheese Ziti Marinara is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classics Three Cheese Ziti Marinara is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Marinara Sauce (Water, Tomatoes In Puree [Tomatoes, Tomato Puree, Citric Acid], Tomato Paste, Onion, Modified Corn Starch, Inulin, Garlic [Garlic, Citric Acid], Flavor [Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil], Sugar, Salt, Potassium Chloride [Potassium Chloride, Rice Flour], Soybean Oil, Spices, Xanthan Gum, Crushed Chili Peppers, Cayenne Pepper), Cooked Macaroni (Water, Enriched Semolina [Durum Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
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