Hot Sriracha Ranch Veggie Dip
🥚
UPC Code
070200522138
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
2 tbsp (32g)
Calories
60
Total Fat
4g
5%
Saturated Fat
0.5g
2%
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Hot Sriracha Ranch Veggie Dip are
33% in carbs, 60% in fat, and 7% in protein.
carbs:
33%
fat:
60%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Sriracha Ranch Veggie Dip is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Sriracha Ranch Veggie Dip is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Soybean Oil, Sriracha Chili Sauce (Red Chili Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate And Sodium Bisulfite Added As Preservatives), Water, Modified Cornstarch, Contains 2% Or Less Of: Cream (Milk, Cream), Sugar, Distilled Vinegar, Lactic Acid, Enzyme Modified Egg Yolk, Garlic*, Salt, Dextrose, Whey, Gelatin, Titanium Dioxide, Guar Gum, Cultured Whey, Onion*, Yeast Extract, Sodium Phosphate, Spice, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Oleoresin Paprika, Natural And Artificial Flavors, Carrageenan, Locust Bean Gum, Mono And Di-glycerides, Xanthan Gum, Acetic Acid, Citric Acid, Phosphoric Acid, Calcium Disodium Edta Added To Protect Flavor.
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