Saltie Public Food Database

California French Dressing

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Brand Marzetti
UPC Code 070200200074
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL
Serving Sizes 2 tbsp (33g)
tbsp
Calories 140
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of California French Dressing are 27% in carbs, 73% in fat, and 0% in protein.

carbs: 27%
fat: 73%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of California French Dressing is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California French Dressing is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Soybean Oil, Water, Corn-cider Vinegar, Distilled Vinegar, Tomato Paste, Salt, Honey, Paprika, Spice, Onion*, Xanthan Gum, Garlic*, Calcium Disodium Edta Added To Protect Flavor, Natural Flavors, Red #40.

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