Saltie Public Food Database

Organic Bake & Share Cookie Dough, Vanilla Sugar

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UPC Code 013562469789
Data Source USDA

Nutrition Facts

Serving Size 28g
g
Calories 120
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Organic Bake & Share Cookie Dough, Vanilla Sugar are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%
fat: 43%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Bake & Share Cookie Dough, Vanilla Sugar is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Bake & Share Cookie Dough, Vanilla Sugar is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Palm Oil, Water, Organic Eggs, Organic Vanilla Extract, Sea Salt, Baking Soda, Cream Of Tartar.

Also by Annie's Homegrown

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