Saltie Public Food Database

Steakhouse Ribeye Beef Steak Sous Vide

🥩
Brand Verde
UPC Code 857598101981
Data Source USDA

Nutrition Facts

Package Weight 8 OZ
Serving Size 84g
g
Calories 200
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 60mg 20%
Sodium 310mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 84 g of Steakhouse Ribeye Beef Steak Sous Vide are 2% in carbs, 57% in fat, and 41% in protein.

carbs: 2%
fat: 57%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Steakhouse Ribeye Beef Steak Sous Vide is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steakhouse Ribeye Beef Steak Sous Vide is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Beef Ribeye, Contains 2% Or Less Of The Following: Vinegar (Made With Organic Vinegar), Sea Salt, Water, Organic Spices Including Organic Paprika, Organic Garlic, Organic Dill Seed, Organic Onion Powder.

Also by Verde

Other Foods