Saltie Public Food Database

Butter Pecan Crunch Light Ice Cream

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UPC Code 041130614422
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 2/3 cup (85g)
cup
Calories 110
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 9g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Butter Pecan Crunch Light Ice Cream are 56% in carbs, 23% in fat, and 21% in protein.

carbs: 56%
fat: 23%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Crunch Light Ice Cream is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Crunch Light Ice Cream is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Erythritol, Chicory Root Extract, Praline Pecans (Sugar, Pecans, Brown Sugar, Butter [Cream, Salt], Corn Syrup, Salt), Cream, *Milk Protein Concentrate, Contains Less Than 2% Of Natural Flavor, Salt, Monk Fruit Extract, Sugar, Glycerine, Mono & Diglycerides, Guar Gum, Carob Bean Gum, Vitamin A Palmitate.

Also by Stone Ridge Creamery

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