Pink Lemonade Flavored With A Sour Blue Raspberry Swirl Between Vanilla Flavored Wafers Ice Cream Sandwich
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UPC Code
041130614477
Data Source
USDA
Package Weight
42 FL OZ/1.24 L
Serving Sizes
1 sandwich (60g)
Calories
180
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
27g
10%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Pink Lemonade Flavored With A Sour Blue Raspberry Swirl Between Vanilla Flavored Wafers Ice Cream Sandwich are
60% in carbs, 35% in fat, and 4% in protein.
carbs:
60%
fat:
35%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pink Lemonade Flavored With A Sour Blue Raspberry Swirl Between Vanilla Flavored Wafers Ice Cream Sandwich is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pink Lemonade Flavored With A Sour Blue Raspberry Swirl Between Vanilla Flavored Wafers Ice Cream Sandwich is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream: Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Sour Blue Raspberry Swirl (Sugar, Soybean Oil, Spirulina Extract [Color], Citric Acid, Coconut Oil, Sunflower Lecithin, Natural Flavor), Sugar, Corn Syrup, Whey, High Fructose Corn Syrup, Contains Less Than 2% Of Citric Acid, Natural Flavors, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Polysorbate 80, Red 40, Blue 1, Carrageenan. Wafer: Wheat Flour, Sugar, Vegetable Oil (Soybean & Palm), Corn Syrup, Contains 2% Or Less Of Modified Corn Starch, Salt, Natural Flavors, Soy Lecithin, Baking Soda.
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