Garlic & Olive Oil Vermicelli In A Garlic And Olive Oil Flavored Sauce
🫒
UPC Code
015300440258
Data Source
USDA
Package Weight
4.6 oz/130 g
Serving Sizes
2 oz (56g)
Calories
190
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
582mg
25%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Garlic & Olive Oil Vermicelli In A Garlic And Olive Oil Flavored Sauce are
77% in carbs, 9% in fat, and 14% in protein.
carbs:
77%
fat:
9%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Garlic & Olive Oil Vermicelli In A Garlic And Olive Oil Flavored Sauce is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garlic & Olive Oil Vermicelli In A Garlic And Olive Oil Flavored Sauce is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Salt, Olive Oil, Garlic, Natural Flavor, Palm Oil, Nonfat Milk, Modified Corn Starch, Autolyzed Yeast Extract, Onions, Corn Syrup Solids, Parsley*, Soy Sauce (Soybean, Wheat, Salt), Sodium Caseinate, Sunflower Oil, Tomato*, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Riboflavin, Yellow 6, Folic Acid.
Other Foods