Vanilla Cupcake Low Fat Ice Cream Mini's
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UPC Code
077567001313
Data Source
USDA
Package Weight
1 PT/480 mL
Serving Sizes
1 mini pint (69g)
Calories
80
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 mini pint of Vanilla Cupcake Low Fat Ice Cream Mini's are
63% in carbs, 20% in fat, and 17% in protein.
carbs:
63%
fat:
20%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Cupcake Low Fat Ice Cream Mini's is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Cupcake Low Fat Ice Cream Mini's is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Soluble Corn Fiber, Erythritol, Milk Protein Concentrate, Sugar, Cream, Less Than 2% Of: Cornstarch, Egg Yolks, Vegetable Oil (Palm Kernel, Palm), Vegetable Gums (Guar, Carob Bean), Confectioner's Glaze, Fruit And Vegetable Juice (For Color), Soy Lecithin, Color Added, Dextrin, Carnauba Wax, Sodium Bicarbonate, Reb A (Stevia Leaf Extract), Natural Flavor, Annatto (For Color), Vitamin A Palmitate.
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