Saltie Public Food Database

Crab-flavored Seafood

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UPC Code 765352320021
Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LBS/907 g
Serving Size 85g
g
Calories 90
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 15mg 5%
Sodium 600mg 26%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Crab-flavored Seafood are 41% in carbs, 18% in fat, and 41% in protein.

carbs: 41%
fat: 18%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Crab-flavored Seafood is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crab-flavored Seafood is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fish Protein (Contains One Or More Of The Following: Pollock And/or Pacific Whiting), Water, Wheat Starch, Sugar, Egg Whites, Sorbitol, Crabmeat (Chionoecetes Opilio And/or Chionoecetes Bairdii And/or Chionoecetes Japonicus), Contains 2% Or Less Of: Salt, Tapioca Starch, Mirin (Rice Wine), Whole Egg, Soybean Oil, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate, Brown Rice Syrup, Soy Lecithin, Glycerin, Artificial Flavors, Carmine And Paprika For Color, Canola Oil, Hydrolyzed Gelatin.

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