Saltie Public Food Database

Italian Creme Cake

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UPC Code 078742146300
Data Source USDA

Nutrition Facts

Package Weight 34 oz/964 g
Serving Sizes 0.08 of cake (80g)
of cake
Calories 310
Total Fat 14g 18%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 33g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.08 of cake of Italian Creme Cake are 55% in carbs, 41% in fat, and 4% in protein.

carbs: 55%
fat: 41%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Creme Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Creme Cake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Whole Eggs, Palm Oil, Whey, Egg Whites, Soybean Oil, Walnuts, Invert Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As Preservative, Artificial Flavor, Vitamin A Palmitate Added), Coconut (Preserved With Sodium Metabisulfite), Nonfat Milk, Mono & Diglycerides, Water, Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Food Starch-modified, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dextrose, Salt, Soy Flour, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oil), Soy Lecithin, Polysorbate 60, Corn Flour, Xanthan Gum, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate, Artificial Flavor, Citric Acid, Maltodextrin, Guar Gum, Cellulose Gum.

Also by The Bakery Baked With Pride

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