Saltie Public Food Database

Signature Carrot Cake

🥕
UPC Code 078742040578
Data Source USDA

Nutrition Facts

Package Weight 28 oz/794 g
Serving Sizes 2.8 oz (79g)
oz
Calories 340
Total Fat 18g 23%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 220mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.8 oz of Signature Carrot Cake are 49% in carbs, 48% in fat, and 4% in protein.

carbs: 49%
fat: 48%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Signature Carrot Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Signature Carrot Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Walnuts, Dehydrated Diced Carrots, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Corn Syrup, Whey, Partially Hydrogenated Soybean And/or Cottonseed Oils, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq Preservative, Citric Acid Preservative), Canola Oil And/or Soybean Oil, Salt, Spices, Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Vegetable Shortening (Partially Hydrogenated Soybean & Cottonseed Oils, Soy Lecithin), Mono- & Diglycerides, Dextrose, Soy Lecithin, Natural & Artificial Flavors, Calcium Carbonate, Calcium Sulfate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Titanium Dioxide Color, Partially Hydrogenated Cottonseed Oil And/or Partially Hydrogenated Canola Oil, Cellulose Gum, Potassium Sorbate Preservative, Propylene Glycol, Agar-agar, Locust Bean Gum, Annatto Extract Color, Sodium Hexametaphosphate, Turmeric Color, Tbhq Preservative, Citric Acid Preservative, Enzymes, Coconut Oil.

Also by The Bakery Baked With Pride

Other Foods