Saltie Public Food Database

Ice Cream Cones, Nutty Sundae

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Brand Tops
UPC Code 07078404910
Data Source USDA

Nutrition Facts

Package Weight 21 fl oz/621 mL
Serving Sizes 1 cone (70g)
cone
Calories 220
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 75mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cone of Ice Cream Cones, Nutty Sundae are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%
fat: 50%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Cones, Nutty Sundae is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Cones, Nutty Sundae is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream Ingredients: Milkfat And Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Buttermilk, Sugar, Whey, Mono-and Diglycerides, Guar Gum, Xanthan Gum, Polysorbate 80, Artificial Flavor, Locust Bean Gum, Carrageenan. Topping Ingredients: Coating (Coconut Oil, Sugar, Cocoa And Cocoa Processed With Alkali, Chocolate Liquor, Partially Hydrogenated Soybean Oil, Soy Lecithin, Salt, Vanillin), Peanuts. Cone Ingredients: Bleached Wheat Flour, Sugar, Molasses, Vegetable Shortening (Palm, Cottonseed, And/or Partially Hydrogenated Soybean Oil), Soy Lecithin, Salt, Caramel Color, Artificial Flavor.

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