Pecan Pie
🥧
UPC Code
011225129131
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
0.2 pie (125g)
Calories
490
Total Fat
25g
32%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
300mg
13%
Total Carbohydrate
64g
23%
Dietary Fiber
4g
14%
Sugars
30g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pie of Pecan Pie are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pecan Pie is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pecan Pie is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, Sugar, Water. Wheat Flour, Pecans. Whole Eggs. Butter, Vegetable Oil (Palm And/or Soybean Oil), Contains Less Than 2% Of The Following: Food Starch-modified, Dextrose, Salt. Whole Wheat/graham Flour. Palm Kernel Oil. Molasses Honey, Baking Soda. Mono- And Diglycerides. Natural Flavor, Rice Syrup, Maltodextrin Tapioca Dextrin, Citric Acid, Potassium Sorbate (Preservative).
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