Tortellini Primavera Parmesan Four-cheese Stuffed Tortellini, Zucchini, Red Peppers And Carrots In A Parmesan Marinara Sauce
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UPC Code
072655001237
Data Source
USDA
Package Weight
9.5 OZ/269 g
Serving Sizes
1 meal (269g)
Calories
261
Total Fat
7g
9%
Saturated Fat
2.5g
13%
Cholesterol
19mg
6%
Sodium
511mg
22%
Total Carbohydrate
37.9g
14%
Dietary Fiber
5.1g
18%
Sugars
8g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Tortellini Primavera Parmesan Four-cheese Stuffed Tortellini, Zucchini, Red Peppers And Carrots In A Parmesan Marinara Sauce are
60% in carbs, 25% in fat, and 16% in protein.
carbs:
60%
fat:
25%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Tortellini Primavera Parmesan Four-cheese Stuffed Tortellini, Zucchini, Red Peppers And Carrots In A Parmesan Marinara Sauce is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tortellini Primavera Parmesan Four-cheese Stuffed Tortellini, Zucchini, Red Peppers And Carrots In A Parmesan Marinara Sauce is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Cheese Tortellini (Water, Whole Grain Wheat Flour [Ultragrain], Durum Wheat Flour, Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Baked Wheat Flour [Wheat Flour, Sugar, Soybean Oil, Yeast], Whole Eggs, Provolone Cheese [Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes], Salt, Black Pepper), Water, Tomatoes, Zucchini, Red Bell Peppers, Carrots, Tomato Puree, Tomato Paste, Contains 2% Or Less Of: Onions, Olive Oil, Sugar, Modified Corn Starch, Garlic, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Spices, Salt.
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