Saltie Public Food Database

California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil

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UPC Code 035342240241
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.25 cup (53g)
cup
Calories 190
Total Fat 17g 22%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 170mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 4g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil are 12% in carbs, 79% in fat, and 8% in protein.

carbs: 12%
fat: 79%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California Sun Dried Tomato & Basil, Made With Extra Virgin Olive Oil is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crushed Tomatoes, Olive Oil (Pure Olive Oil, Extra Virgin Olive Oil), Basil, Sun Dried Tomatoes, Canola Oil, Parmesan Cheese, (Cultured Skim Milk, Salt, Enzymes), Walnuts, Pine Nuts, Garlic Puree, Herbs And Spices. Contains Sulfites (For Color Retention).

Also by Bella Sun Luci

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