Pork Tenderloin
🍽
UPC Code
436490005025
Data Source
USDA
Serving Sizes
4 oz (112g)
Calories
110
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
61mg
20%
Sodium
340mg
15%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Tenderloin are
10% in carbs, 20% in fat, and 70% in protein.
carbs:
10%
fat:
20%
protein:
70%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Tenderloin is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Tenderloin is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dehydrated Garlic, Dehydrated Onion, Sea Salt, Spices Including Ground Black Peppercorn, Maltodextrin.
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