Saltie Public Food Database

Breakfast Biscuits, Blueberry, Blueberry

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UPC Code 016000450646
Data Source USDA

Nutrition Facts

Serving Size 50g
g
Calories 230
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Sugars 12g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Breakfast Biscuits, Blueberry, Blueberry are 57% in carbs, 35% in fat, and 9% in protein.

carbs: 57%
fat: 35%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Biscuits, Blueberry, Blueberry is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Biscuits, Blueberry, Blueberry is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Oats, Whole Grain Oat Flour, Sugar, Canola Oil, Whole Grain Barley Flakes, Honey, Tapioca Syrup, Butter, Dried Blueberries, Whole Grain Wheat Flakes, Baking Soda, Corn Starch, Salt, Natural Flavor, Oil Of Rosemary.

Also by Nature Valley

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