This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream (Cream, Skim Milk, Whey Powder, Sucrose, Corn Syrup, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan)), Icing (Water, Sugar, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Dextrose, Corn Syrup, 2% Or Less: Sodium Caseinate, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono & Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum), Cookies & Cream Pieces (Sugar, Wheat Flour, Palm Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, 2% Or Less: Chocolate Liquor, Salt, Natural Flavor, Baking Soda, Soy Lecithin), Chocolate Wafer (Bleached Wheat Flour, Sugar, Palm Oil, Cocoa Processed With Alkali, 2% Or Less: High Fructose Corn Syrup, Corn Flour, Salt, Caramel Color, Baking Soda, Soy Lecithin), Soybean & Coconut Oil, Natural & Artificial Vanilla Flavor.