This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream (Cream, Skim Milk, Whey Powder, Sucrose, Corn Syrup, Stabilizer & Emulsifier [Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan]), Icing (Water, Sugar, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Dextrose, Corn Syrup, 2% Or Less: Sodium Caseinate, Potassium Sorbate & Sodium Benzoate [Preservatives], Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono & Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum), Chocolate Crunch (Bleached Wheat Flour, Sugar, Caramel Color, Palm Oil, 2% Or Less: Cocoa, Baking Soda, Salt, Soy Lecithin), Cocoa Powder (Cocoa Processed With Alkali, Sugar, Salt, Carrageenan, Vanilla), Soy & Coconut Oils, Candy (Sugar, Rice Flour, Palm Kernel &/or Palm Oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Dextrose, Soy Lecithin, Artificial Colors [May Contain: Blue 1, Blue 2 Lake, Red 3, Red 40, Titanium Dioxide, Yellow 5, Yellow 6], Artificial Flavor), Natural & Artificial Vanilla Flavor.