This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ice Cream (Cream, Skim Milk, Whey Powder, Sucrose, Com Syrup, Stabilizer & Emulsifier [Mono & Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan]), Icing (Water, Sugar, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Dextrose, Corn Syrup, 2% Or Less: Sodium Caseinate, Potassium Sorbate & Sodium Benzoate (Preservatives), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono & Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum), Caramel Filling (Com Syrup, Water, Sweetened Condensed Milk, Butter, Calcium Carrageenan, Salt, Sodium Bicarbonate, Potassium Sorbate As Preservative), Chocolate Crunch (Bleached Wheat Flour, Sugar, Caramel Color, Palm Oil, 2% Or Less: Cocoa, Baking Soda, Salt, Soy Lecithin), Choco Flakes (Confectioner's Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Praline Pecans (Pecans (Coated With Sugar, Modified Cornstarch), Praline Seasoning (Brown Sugar, Tapioca Dextrin, Sugar, Salt, Natural & Artificial Flavors, Butter Oil, Caramel Color, Dextrose, Maple Syrup Solids, Extractives Of Annatto & Turmeric (Color), Silicon Dioxide As Anticaking Agent), Praline Topping (Sugar, Dextrose, Salt, Maltodextrin, Molasses Solids, Molasses Granules (Refinery Syrup, Cane Mill Molasses, Cane Caramel Color), Guar Gum, Vanillin, Silicon Dioxide As Anticaking Agent), Peanut Oil), Soy & Coconut Oils, Natural & Artificial Vanilla Flavor.