White & Milk Chocolate Crispy Trio Layers Belgian Chocolate Ice Cream

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Brand Haagen-dazs

UPC Code 074570622962

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 0.5 cup (126g)

cup

Calories 370

Total Fat 23.9g 31%

Saturated Fat 17g 85%

Cholesterol 79mg 26%

Sodium 55mg 2%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 30g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of White & Milk Chocolate Crispy Trio Layers Belgian Chocolate Ice Cream are 36% in carbs, 59% in fat, and 5% in protein.

carbs: 36%

fat: 59%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of White & Milk Chocolate Crispy Trio Layers Belgian Chocolate Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White & Milk Chocolate Crispy Trio Layers Belgian Chocolate Ice Cream is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Chocolate Ice Cream: Cream, Skim Milk, Cane Sugar, Egg Yolks, Cocoa Butter, Natural Flavor. Milk Chocolate Ice Cream: Cream, Skim Milk, Cane Sugar, Cocoa Processed With Alkali, Egg Yolks. Belgian Dark Chocolate With Vegetable Oil: Unsweetened Chocolate, Sugar, Coconut Oil, Soy Lecithin, Vanilla Extract.