Vanilla Tangerine Shortbread Ice Cream

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Brand Haagen-dazs

UPC Code 074570877041

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 0.5 cup (105g)

cup

Calories 290

Total Fat 18g 23%

Saturated Fat 11g 55%

Cholesterol 125mg 42%

Sodium 95mg 4%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Vanilla Tangerine Shortbread Ice Cream are 37% in carbs, 56% in fat, and 7% in protein.

carbs: 37%

fat: 56%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Tangerine Shortbread Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Tangerine Shortbread Ice Cream is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Vanilla Extract. Tangerine Swirl: Sugar, Egg Yolks, Tangerine Juice Concentrate, Butter (Cream, Salt), Water, Tangerine Extract, Salt, Lemon Juice Concentrate. Shortbread Cookie Pieces: Wheat Flour, Butter (Cream, Salt), Sugar, Eggs, Salt.