Saltie Public Food Database

Cheese Ravioli

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UPC Code 041303000205
Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g
Serving Sizes 10 pieces (136g)
pieces
Calories 260
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 310mg 13%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Sugars 1g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 pieces of Cheese Ravioli are 67% in carbs, 16% in fat, and 17% in protein.

carbs: 67%
fat: 16%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Ravioli is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Ravioli is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Pasteurized Eggs, Romano Cheese (Pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Salt, Parsley, Turmeric (Color), Spices, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum).

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