Beef Flavored Rice & Vermicelli Mix With Beef Broth & Herbs Rice Medley

🍚

Brand Food Club

UPC Code 036800914759

Data Source USDA

Nutrition Facts

Serving Sizes 2.5 oz (70g)

Calories 240

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 980mg 43%

Total Carbohydrate 51g 19%

Dietary Fiber 1g 4%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Beef Flavored Rice & Vermicelli Mix With Beef Broth & Herbs Rice Medley are 85% in carbs, 4% in fat, and 12% in protein.

carbs: 85%

fat: 4%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Flavored Rice & Vermicelli Mix With Beef Broth & Herbs Rice Medley is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Flavored Rice & Vermicelli Mix With Beef Broth & Herbs Rice Medley is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Long Grain Rice [Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid)], Enriched Vermicelli [Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Salt, Dehydrated Vegetables (Carrot, Garlic), Onion Powder, Beef Flavor [Hydrolyzed Corn & Soy Protein, Salt, Dextrose, Beef Fat, Vegetable Oil, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Spice, Bha And Bht (Added To Preserve Freshness)], Sugar, Caramel Color, Cornstarch, Disodium Inosinate, Disodium Guanylate, Inactive Baker's Yeast, Less Than 2% Silicon Dioxide (For Anti-caking).