Saltie Public Food Database

Peach Turnovers

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UPC Code 051000075208
Data Source USDA

Nutrition Facts

Serving Sizes 3.2 oz (89g)
oz
Calories 270
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Sugars 14g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.2 oz of Peach Turnovers are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%
fat: 43%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Peach Turnovers is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peach Turnovers is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peaches, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Modified Cornstarch, Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Dehydrated Apples, Salt, Citric Acid, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color.

Also by Pepperidge Farm

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