Key Lime Pie Soft Dessert Cookies

🍪

Brand Pepperidge Farm

UPC Code 014100045861

Data Source USDA

Nutrition Facts

Package Weight 8.6 oz/244 g

Serving Sizes 1.1 oz (31g)

Calories 140

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 90mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.1 oz of Key Lime Pie Soft Dessert Cookies are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Key Lime Pie Soft Dessert Cookies is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Key Lime Pie Soft Dessert Cookies is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Palm Kernel, Palm And/or Hydrogenated Soybean, Soybean), Sugar, Fructose, Butter, Corn Syrup Solids, Brown Sugar (Sugar, Invert Sugar, Molasses), Nonfat Milk, Contains 2 Percent Or Less Of: Cornstarch, Cream Cheese (Milk And Cream, Cultures, Salt, Carob Bean Gum), Eggs, Milk Fat, Whey, Key Lime Juice Concentrate, Salt, Natural Flavors, Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate, Vanilla Extract, Citric Acid, Soy Lecithin.