Campbell's Slow Kettle Soup Tomato & Basil

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Brand Campbell Soup Company

UPC Code 00051000270351

Data Source USDA

Nutrition Facts

Serving Sizes 1 container (440g)

container

Calories 510

Total Fat 28g 36%

Saturated Fat 18g 90%

Cholesterol 101mg 34%

Sodium 1410mg 61%

Total Carbohydrate 58.1g 21%

Dietary Fiber 4g 14%

Sugars 43g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Campbell's Slow Kettle Soup Tomato & Basil are 45% in carbs, 49% in fat, and 5% in protein.

carbs: 45%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Slow Kettle Soup Tomato & Basil is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Slow Kettle Soup Tomato & Basil is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes In Tomato Juice, Sugar, Modified Food Starch, Contains Less Than 2% Of: Butter (Cream), Dried Cream, Salt, Wheat Flour, Onion Powder, Extra Virgin Olive Oil, Flavoring, Nonfat Dry Milk, Whey Protein Concentrate, Citric Acid, Basil, Tomato Powder, Spices, Sunflower Lecithin, Yeast Extract.