Chicken Parmesan With Spaghetti
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UPC Code
021130100637
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
4 oz (114g)
Calories
160
Total Fat
7g
9%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
420mg
18%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Chicken Parmesan With Spaghetti are
34% in carbs, 35% in fat, and 31% in protein.
carbs:
34%
fat:
35%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Parmesan With Spaghetti is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Parmesan With Spaghetti is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Parmesan (Chicken [Boneless Chicken Breast, Water, Contains 2% Or Less Of The Following: Pea Protein Concentrate, Salt, Potato Starch, Vinegar, Yeast Extract, Citrus Extract], Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Soybean Oil, Batter (Bleached Wheat Flour, Modified Corn Starch, Salt, Cellulose Gum, Vital Wheat Gluten), Marinara Sauce [Diced Tomatoes In Tomato Juice, Water, Tomato Paste, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Extract Virgin Olive Oil, Apple Cider Vinegar, Granulated Garlic, Corn Starch, Xanthan Gum, Citric Acid], Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Rice And Cellulose Powder (Anti Caking), Natamycin), Spaghetti (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Dextrose.
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