Tempura Shrimp Roll

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Brand Fusion Sushi

UPC Code 881122811107

Data Source USDA

Nutrition Facts

Serving Size 198g

Calories 360

Total Fat 15g 19%

Saturated Fat 2g 10%

Cholesterol 16mg 5%

Sodium 240mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 7.9g 28%

Sugars 7g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 198 g of Tempura Shrimp Roll are 47% in carbs, 46% in fat, and 7% in protein.

carbs: 47%

fat: 46%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Tempura Shrimp Roll is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tempura Shrimp Roll is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice (Rice, Water, Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar)], Tempura Shrimp (Shrimp Tempura Batter [Water, Wheat Flour, Corn Starch, Corn Flour, Salt, Baking Powder, Rice Powder And Soybean Powder) And Soybean Oil], Avocado, Cucumber, Sushi Sauce (Water, Sugar Soy Sauce (Water, Wheat, Soybeans, Salt, Salted Sake, Modified Food Starch Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree. Spice). Tempura Crisp (Wheat Flour, Canola Oil, Corn Starch, Salt, Disodium, Dihydrogen Pyrophosphate, Sodium Bicarbonate, Calcium Dihydrogen Phosphate). Seaweed, Sesame Seed, Wasabi (Horseradish, Mustard, Corn Flour, Spirulina), Ginger (Ginger, Water, Sugar, Vinegar), Soy Sauce (Water, Wheat, Soybeans, Salt).