Saltie Public Food Database

Angus Beef Ribeye Steak

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Brand Simple Truth
UPC Code 011110192585
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 280
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 75mg 25%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Angus Beef Ribeye Steak are 0% in carbs, 70% in fat, and 30% in protein.

carbs: 0%
fat: 70%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Beef Ribeye Steak is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Beef Ribeye Steak is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef.

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