Carrot Cake, Caramels, Caramels

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Brand Chocolate Chocolate Chocolate

UPC Code 081331002987

Data Source USDA

Nutrition Facts

Package Weight 4 oz

Serving Sizes 2.5 pieces (40g)

pieces

Calories 160

Total Fat 8g 10%

Saturated Fat 4.5g 22%

Cholesterol 5mg 2%

Sodium 85mg 4%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 23g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 pieces of Carrot Cake, Caramels, Caramels are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Cake, Caramels, Caramels is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Cake, Caramels, Caramels is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

All Natural White Chocolate (Sugar, Fair Trade Certified Cocoa Butter, Whole Milk, Non-fat Milk, Milk Fat, Soy Lecithin (An Emulsifier), Natural Vanilla Flavor), Corn Syrup, Cane Sugar, Invert Sugar, Sweetened Condensed Milk, Fresh Whipping Cream, Whole Milk, Butter, Natural Flavor, Salt, Natural Colors From Fruits And Vegetables