Saltie Public Food Database

Jalapeno Popper Potato Salad

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UPC Code 718129010373
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 0.75 cup (140g)
cup
Calories 321
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 799mg 35%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 cup of Jalapeno Popper Potato Salad are 26% in carbs, 59% in fat, and 14% in protein.

carbs: 26%
fat: 59%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Popper Potato Salad is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Popper Potato Salad is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Sour Cream (Cultured Pasteurized Grade A Milk, Cream; Nonfat Milk Solids, Gelatin), Mayonnaise (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate), Pepper Jack Cheese (Pasteurized Milk, Green And Red Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Anaheim Chiles, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Coloring]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Protect Flavor]), Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Uncured Apple Smoked Bacon Bits (Pork Belly, Water, Sodium Lactate, Salt, Turbinado Sugar, Spice Extractives, Celery Juice, Lactic Acid Starter Culture), Distilled Vinegar, Water, Salt, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Natural Bacon Flavor (Natural Flavor, Corn Syrup Solids, Salt, Yeast Extract, Smoke Flavoring).

Also by Vaughan Foods Corporation

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