Saltie Public Food Database

Sprinkled Iced Brownie Minis

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Brand Entenmann's
UPC Code 072030024165
Data Source USDA

Nutrition Facts

Package Weight 482 g
Serving Size 60g
g
Calories 260
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Sugars 27g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 g of Sprinkled Iced Brownie Minis are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sprinkled Iced Brownie Minis is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sprinkled Iced Brownie Minis is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Vegetable Oil (Soybean), Water, Corn Syrup, Cocoa (Processed With Alkali), Vegetable Shortening (Palm, Soybean Oils), Invert Sugar, Chocolate Liquor, Fructose, Whey, Food Starch-modified (Corn), Salt, Glycerin, Mono- And Diglycerides, Artificial Flavors Leavening (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Hydrogenated Palm Kernel Oil, Xanthan Gum, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Soy Lecithin, Carob Bean Gum, Cornstarch, Agar, Propylene Glycol Monoesters Confectioner's Glaze, Cellulose Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5 & 6, Whey Protein Concentrate, Calcium Sulfate, Carnauba Wax, Wheat Starch, Red 3, Blue 1, Dextrose.

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