Saltie Public Food Database

Salt Pork Belly

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Brand Farmland
UPC Code 203518002379
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 340
Total Fat 35g 45%
Saturated Fat 13g 65%
Cholesterol 45mg 15%
Sodium 1520mg 66%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Salt Pork Belly are 0% in carbs, 95% in fat, and 5% in protein.

carbs: 0%
fat: 95%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Salt Pork Belly is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salt Pork Belly is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

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