Saltie Public Food Database

Ham & Cheddar Sub

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UPC Code 883350027657
Data Source USDA

Nutrition Facts

Package Weight 7 OZ/198 g
Serving Size 198g
g
Calories 449
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 79mg 26%
Sodium 1420mg 62%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Sugars 0g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 198 g of Ham & Cheddar Sub are 35% in carbs, 42% in fat, and 23% in protein.

carbs: 35%
fat: 42%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Ham & Cheddar Sub is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ham & Cheddar Sub is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Ham (Cured With: Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite, And/or Cured With: Water, Dextrose, Contains 2% Or Less Of Modified Food Starch, Salt, Vinegar, Sodium Phosphates, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrate And/or Potassium Chloride, Sodium Lactate, Trehalose, Potassium, Phosfate), Soft Roll (Wheat Flour Enriched [Wheat Flour, Malted Barley Flour, Niacin, Ron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, All Purpose Shortening [Palm Oil]. Contains 2% Or Less Of: Salt, Wheat Gluten, Fresh Yeast, Sugar, Softener [Gum Arabic, Guar Gum, Wheat Flour, Enzymes], Dough Conditioners [Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides, Ascorbic Acid, Enzymes, Potassium Iodate, Azodicarbonamide {Ada}, Soybean Oil, L-cysteine], Calcium Propionate [To Retain Freshness]}, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Eggs, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Natural Flavor, Mustard Flour, Calcium Disodium Edta (To Preserve Flavor), Paprika)

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