Curry Chicken Salad
🥗
UPC Code
021130068180
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1/2 cup (100g)
Calories
230
Total Fat
15g
19%
Saturated Fat
2.5g
13%
Cholesterol
35mg
12%
Sodium
450mg
20%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
11g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Curry Chicken Salad are
25% in carbs, 56% in fat, and 18% in protein.
carbs:
25%
fat:
56%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Curry Chicken Salad is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Curry Chicken Salad is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rotisserie Chicken Breast (Chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid), Curry Dressing (Mayonnaise [Soybean Oil, Water, Cider Vinegar, Egg Yolks, Salt, Spice, Lemon Juice Concentrate], Low Fat Greek Yogurt [Cultured Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Pectin], Agave Syrup, Canola Oil, Lemon Juice, Apple Cider Vinegar, Spices, Curry Powder [Spices {Including Chili Powder}, Turmeric, Salt], Salt, Modified Corn Starch, Xanthan Gum), Raisins, Carrots, Celery, Almonds, Chives, Cultured Dextrose, Lime Juice Concentrate, Citric Acid, Natamycin (Preserve Quality).
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