Chipotle Beef Burrito

🌯

Brand Whole Foods Market

UPC Code 825120009821

Data Source USDA

Nutrition Facts

Package Weight 10 oz/280 g

Serving Sizes 5 oz (140g)

Calories 251

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 370mg 16%

Total Carbohydrate 34g 12%

Dietary Fiber 2.9g 11%

Sugars 3g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Chipotle Beef Burrito are 53% in carbs, 28% in fat, and 19% in protein.

carbs: 53%

fat: 28%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Chipotle Beef Burrito is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chipotle Beef Burrito is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Flour Tortilla (Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Fruit Oil, Cultured Wheat Flour, Tomato Powder, Leavening (Sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cane Sugar, Salt, Guar Gum, Inactive Dry Yeast, Citric Acid), Rice, Boneless Beef (Raised Without Antibiotics Or Hormones), Water, Black Beans, Corn, Queso Fresco (Cultured Pasteurized Milk, Salt, Enzymes), Onions, Tomatoes, Chipotle Peppers, Adobo Sauce (Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Expeller-pressed Canola Oil, Cilantro, Lime Juice, Scallions, Salt, Garlic, Red Pepper, Cumin, Oregano, Black Pepper, Coriander.