Breakfast Burrito, Egg, Sausage & Cheese
🧀
UPC Code
073202892926
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
1 burrito (113g)
Calories
250
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
85mg
28%
Sodium
650mg
28%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 burrito of Breakfast Burrito, Egg, Sausage & Cheese are
46% in carbs, 37% in fat, and 17% in protein.
carbs:
46%
fat:
37%
protein:
17%
Listed Ingredients
Filling: Scrambled Eggs (Whole Eggs, Whole Milk, Monosodium Phosphate, Natural Flavor, Xanthan Gum), Sausage (Ground Pork, Water, Salt, Spices, Sugar, Caramel Color), Cheeses (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}], Pasteurized Processed American Cheese [Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid {Preservative}, Artificial Color, Enzymes]), Green Chile Peppers (Green Chiles, Citric Acid), Tomatoes (With Tomato Juice), Water. Contains Less Than 2% Of: Tomato Paste, Jalapeno Peppers (Jalapenos, Vinegar, Salt), Crushed Red Pepper, Flavorings, Vinegar, Modified Food Starch, Salt. Tortilla: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Leavening (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Propionate, Guar Gum, L-cysteine Monohydrochloride, Potassium Sorbate.
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Burrito, Egg, Sausage & Cheese is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Burrito, Egg, Sausage & Cheese is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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