Saltie Public Food Database

Uncured Pepperoni

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Brand H-e-b
UPC Code 041220555055
Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g
Serving Size 28g
g
Calories 120
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 470mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Uncured Pepperoni are 4% in carbs, 79% in fat, and 18% in protein.

carbs: 4%
fat: 79%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Salt, Spices (Sugar, Extractive Of Paprika (Color), Natural Flavors, Garlic Powder, Natural Hickory Smoke Flavor), Seasoning (Cultured Celery Powder, Sea Salt), Water, Lactic Acid Starter Culture.

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